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us6929813b2 method for making a puffed food starch

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US6929813B2 - Method for making a puffed

The present invention provides a method of making a puffed food starch material product. A food starch material capable of volumetric expansion in three dimensions is placed into a puffing chamber. Expansion of the food starch material includes constraining expansion of the food starch material in at least a first dimension while permitting unconstrained expansion of the food starch

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US6899909B2 - Method for making a puffed

The present invention provides a method of puffing a food starch material capable of becoming amorphous into a food starch material product. The method includes forming food starch material pellets by extruding gelatinized food starch flour in an extruder. The pellets are then placed in a puffing chamber and heated under pressure until the pellets become amorphous.

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Method for making a puffed food starch product - The ...

A preferred method of making the puffed food starch product of the present invention, illustrated in FIG. 18, utilizes a bulk amount of a previously described food starch. The disclosed method begins by providing a puffing chamber having inner surfaces and a chamber volume, and then placing a bulk amount of the food starch material into the ...

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US6569481B1 - Method for making a puffed

The present invention includes a method of making a puffed food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance. The products may be snack chips, cakes, crackers or the like, made from food starch material. Preferably, the starch material is provided primarily in the form of individual

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Puffed food starch products and method for

Mar 29, 2000  A quantity of the grain is puffed (expanded) in a manner which forms a snack product of considerable crispiness, lightness, and unique texture to both the mouth and eye. According to a method of making the puffed food starch material products of the present invention, a puffing chamber is provided having inner surfaces and a chamber volume. A ...

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US3637400A - High-pressure process for

The process for producing a puffed food product having a highprotein level from a combination of legumes and cereal grains by subjecting the raw food product to high pressures and temperatures to produce a sheet of product having relatively

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HOME MADE ANIMAL FEED CONCENTRATES

Starch content in grains is approximately 45% in cereals and up to 72% in maize grain. Different sugars make up to 2.5% of the dry mater in grains. The level of raw proteins is limited (10-14%) due to which concentrate mixes usually contain both

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Method for making a puffed food starch product - Abstract ...

Mar 13, 2003  In a method of making a puffed food starch material product of the present invention, a puffing chamber is provided having inner surfaces and a chamber volume. A bulk amount of the food starch material is placed into the puffing chamber. The bulk amount of food starch material is caused to volumetrically expand.;

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Method for making a puffed food starch product - The ...

Mar 13, 2003  1. A method of making, within a puffing chamber having inner surfaces and a chamber volume, a puffed food starch material product from a bulk amount of food starch material, which food starch material is capable of volumetric expansion in three dimensions during puffing, namely width, depth and height, the method comprising: placing a bulk amount of food starch

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Method for making a puffed food starch product - Patent ...

Sep 19, 2000  The present invention includes puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance and methods for preparing them. In general terms, the products are snack chips, cakes, crackers or the like, made from food starch material. Preferably, the starch material is provided

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Method for making a puffed food starch product

The present invention includes puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance and methods for preparing them. In general terms, the products are snack chips, cakes, crackers or the like, made from food starch material.

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US Patent for Method for making a puffed food starch ...

The present invention includes puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance and methods for preparing them. In general terms, the products are snack chips, cakes, crackers or the like, made from food starch material. Preferably, the starch material is provided primarily in the

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EP2181609A3 - Puffed food starch products and method for ...

The present invention includes puffed-food starch material snack, in particular starch material from grains or pelletized partially gelatinized food starch material. The puffed-food starch products and methods described result in an improved crispy texture and a more aesthetic appearance. In general terms, the products are snack chips, cakes, crackers or the like, made from food starch

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Puffed food starch products and method for making the same ...

Mar 29, 2000  The present invention includes puffed-food starch material snack, in particular starch material from grains or pelletized partially gelatinized food starch material. The puffed-food starch products and methods described result in an improved crispy texture and a more aesthetic appearance. In general terms, the products are snack chips, cakes, crackers or the like, made from food starch

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Method for making a puffed food starch product - Abstract ...

Mar 14, 2003  A quantity of the grain is puffed (expanded) in a manner which forms a snack product of considerable crispiness, lightness, and unique texture to both the mouth and eye. According to a method of making the puffed food starch material product of the present invention, a puffing chamber is provided having inner surfaces and a chamber volume.

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Puffed food starch products and method for making the same ...

A quantity of the grain is puffed (expanded) in a manner which forms a snack product of considerable crispiness, lightness, and unique texture to both the mouth and eye.According to a method of making the puffed food starch material products of the present invention, a puffing chamber is provided havinginner surfaces and a chamber volume.

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Excellent automatic popped rice cracker making machine ...

US6929813B2 - Method for making a puffed food . The present invention includes a method of making a puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance. The products may be snack chips, cakes, crackers or the like, made from food starch material.

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Puffed Snacks SpringerLink

Abstract. Following the lead provided by popcorn, food manufacturers made efforts to puff other whole kernels. Consistent expansion to low densities could not be achieved with other cereal grains when the simple processing methods used for popcorn were applied.

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High quality puffed rice wheat cereasl corn making machine

Lengthened the fuselage and configures the high power motor and the high performance frequency converter allows the long time continuous operation the puffed effect is good durable. 4.Can be puffed rice millet wheat Highland barley tartary buckwheat corn sorghum Coix ren buckwheat beans and other starch-containing materials.

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Quality Feed Extruder Machine - Henan HeXie Machinery Co ...

Machine Features of Corn snack extruder. 1.Using corn, millet, broomcorn as raw material, and changing the shapes of mould. 2.Machine can make grain into various shapes of leisure puffing food, such as hollow, clavate, round, spherical, spring type and etc. 3.This machine is without motor,if you need the motor,you can conect with us.

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Puffed snack production line, corn puff making machine

The corn puff making machine is the most important machine in puffed food manufacturing. In the corn puff cereal machine, the raw materials are steamed and shaped at high temperatures. Then it will squeeze into shapes through the holes of the mold. Therefore, you can make different puffed foods by changing different shapes molds.

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Method for making a puffed food starch product

The present invention includes a method of making a puffed food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance. The products may be snack chips, cakes, crackers or the like, made from food starch material.

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Excellent automatic popped rice cracker making machine ...

US6929813B2 - Method for making a puffed food . The present invention includes a method of making a puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance. The products may be snack chips, cakes, crackers or the like, made from food starch material.

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Puffed food starch products and method for making the same ...

A quantity of the grain is puffed (expanded) in a manner which forms a snack product of considerable crispiness, lightness, and unique texture to both the mouth and eye.According to a method of making the puffed food starch material products of the present invention, a puffing chamber is provided havinginner surfaces and a chamber volume.

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Alexander Anderson and the Cereal Shot from Guns ...

Sep 28, 2017  The starch granules transformed into a porous, fluffy white substance. The tube had pressurized as the temperature rose, while the hermetic seal prevented the water in the starch from boiling. When the tube cracked open, the pressure dropped, and the water in the starch immediately vaporized and expanded—making puffed cornstarch.

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Corn Puff Snacks Making Machine Manufacturing Process

Jul 09, 2020  Puff Snacks food manufacturing project report . 1. Flour Mixer. The powdered raw materials are mixed according to the formula ratio, and the moisture of the mixed raw materials is kept at 12-14% (the water content of the twin screw extruder is adjusted to 18-20%).

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Method of making pet snack food - Purebred Pet Products, Inc.

Jun 23, 1997  A method of preparing a dry, puffed pet food snack, comprising the steps of: mixing farinaceous and proteinaceous dry ingredients and comprising between 70 and 79% by weight of corn meal with about 15% liquid to form a uniformly blended pasty dough with about 15% liquid content by weight,

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Popping and Puffing of Cereal Grains: A Review

used in snack foods, specialty foods and as a base for development of supplementary foods. Examples of the use of the puffing process are the manufacture of expanded rice (Hoke et al., 2005) or parboiled rice flour (Lai and Cheng, 2004). Convenient snack foods like popcorn, popped and puffed rice, popped sorghum,

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Steven Van Poucke Inventions, Patents and Patent ...

May 14, 2019  Abstract: Apparatus and methods for making puffed food products are disclosed. Embodiments of the innovative process may include two or more cycles of compression, baking, and expansion to convert raw ingredients into at least one intermediate food product before yielding a final food product.

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Puffed rice - Wikipedia

Puffed rice and popped rice (or pop rice), are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.. Traditional methods to puff or pop rice include frying in oil or salt.

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Can you eat rice on a low FODMAP diet? ⋆ Zenith Method

Jul 15, 2019  Take a lunch container and add: a base of higher protein carb (like quinoa, rice, millet, amaranth) a bunch of greens (steamed kale or broccoli, lettuce, cucumber, celery). Optional: add some low FODMAP protein. In a separate container, include one of the LOVENUTTY white almond butter or tahini dressings. Mango sticky rice.

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Puffed grain - Wikipedia

Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn.Modern puffed grains are often created using high temperature, pressure, or extrusion.. People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste.

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Introduction And Maintenance Methods Of Puffed Snack

Oct 05, 2020  Everyone is no stranger to puffed snacks. And everyone knows puffed foods. Nowadays, there are many different puffed snacks in large and small supermarkets. Most of which are made using puffing mechanism. With the continuous development of puffed snack. This kind of equipment has become more and more widely used.

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Cereal Bar Production Line - Loyal Industrial Manufacturer

As a cereal bar production line manufacturer, our cereal bar machine using rice,black rice, sugar,nuts,corn, barley ,wheat, dry fruit ,sugar etc.as raw material, the whole process of mixing ,cutting and other steps to make cereal bar, granola bar, peanut candy bar, puffed rice bar for sale, It is popular in the market because of delicious taste, crisp texture, rich nutrition and

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Rice Grain Quinoa Puffing MachinePuffed Corn Cereal Wheat ...

Rice puffing machine or maize popping machine is not only can make puffed rice, and also be used for puffing corn, wheat, maize, cereal, and other puffed food. The machine also used for cracking pistachio. The main features of Rice Puffing Machine: 1.Large output, energy-saving, simple operation, small labor force strength and high efficiency.

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