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industry handbook for the safe processing of nuts

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Industry Handbook for the Safe Processing of Nuts

Industry Handbook for the Safe Shelling of Peanuts Addendum I to Industry Handbook for the Safe Processing of Nuts 10/14/2009 Updated 11/30/2015 This is a guidance document for the peanut shelling industry and provides examples of prerequisite and food safety programs that can be used in ensuring the safe shelling of peanuts. The handbook is ...

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Industry Handbook for Safe Processing of Nuts

manual, Industry Handbook for Safe Processing of Nuts, includes nine chapters. It also includes 17 appendices and three addenda: Industry Handbook for the Safe Shelling of Peanuts (also updated in 2015), Good Agricultural Practices for California Pistachio Growers, and Good Agricultural Practices for Almond Growers.

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INDUSTRY HANDBOOK FOR SAFE PROCESSING OF

publication, Industry Handbook for Safe Processing of Nuts, and the addenda or references, Industry Handbook for the Safe Shelling of Peanuts and Good Agricultural Practices for California Pistachio Growers. These reference manuals represent a “tool chest” for nut industry members seeking successful food safety practices.

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INDUSTRY HANDBOOK FOR SAFE PROCESSING OF

GMA Nut Safety Task Force 1 INDUSTRY HANDBOOK FOR SAFE PROCESSING OF NUTS EXECUTIVE SUMMARY Foodborne illness due to Salmonella contamination of low-moisture foods including nuts has re-emerged as a significant problem for the food industry. Two U.S. outbreaks of Salmonella enterica serotypes Tennessee and Typhimurium infections traced to

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Newly Released! The Industry Handbook for Safe

Feb 01, 2021  We are excited and proud to share with you the Industry Handbook for Safe Processing of Nuts - Third Edition, released December 2020.The Handbook was produced in collaboration with Consumer Brands Association. We extend deep gratitude to the members of our PTNPA Technical Committee and the Handbook Task Force who have worked

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GMA Industry Handbook for Safe Processing of Nuts

GMA Industry Handbook for Safe Processing of Nuts Building on SalmonellaGuidance for Low-Moisture Foods NPSA Annual Meeting Memphis, Tennessee September 16-18, 2010 Glenn Black, Ph.D. Director of Science Operations, Food Protection Grocery Manufacturers Association

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Product: Industry Handbook for Safe Processing of

NEW! The second edition of this handbook has been designed as a tool chest of guidance material for all of the nut industry to utilize in developing stronger food safety measures and programs relevant to their sector of the business. A cross section of the nut growing, shelling and processing industry has been involved in development of the handbook, which promotes

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Newly Released! The Industry Handbook for Safe

Feb 01, 2021  We are excited and proud to share with you the Industry Handbook for Safe Processing of Nuts - Third Edition, released December 2020.The Handbook was produced in collaboration with Consumer Brands Association. We extend deep gratitude to the members of our PTNPA Technical Committee and the Handbook Task Force who have worked

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Industry Handbook for the Safe Processing of Nuts -

Aug 11, 2021  Industry Handbook for the Safe Processing of Nuts Thursday, August 12, 2021 Share « Back to Index. Latest News more. 8/12/2021 Industry Handbook for the Safe Processing of Nuts . 8/11/2021 Press Release: Food Safety Culture Is Focus of Peanut and Tree Nut Processors Association Technical . PTNPA Events more. 9/13/2021 ...

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Industry handbook for safe processing of nuts

Jan 19, 2018  Save this Book to Read industry handbook for safe processing of nuts 1st editio PDF eBook at our Online Library. Get industry handbook for safe processing of nuts 1st editio PDF file for free from our

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Industry Handbook for the Safe Processing of Nuts - Peanut ...

Aug 11, 2021  Industry Handbook for the Safe Processing of Nuts Thursday, August 12, 2021 Share « Back to Index. Latest News more. 8/12/2021 Industry Handbook for the Safe Processing of Nuts . 8/11/2021 Press Release: Food Safety Culture Is Focus of Peanut and Tree Nut Processors Association Technical . PTNPA Events more. 9/13/2021 ...

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From Our Hearts to Your Hands Almond Products Blue Diamond

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Food Safety Information

Industry Handbook for the Safe Processing of Nuts This handbook has been designed as a tool chest of guidance material for all of the nut industry to utilize in developing stronger food safety measures and programs relevant to their sector of the business.

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Nuts and Nut Pastes UC Food Safety

Industry Handbook for Safe Processing of Nuts 2016 (Grocery Manufacturer's Association - GMA) (PDF 6.38 MB) Addendum I: Industry Handbook for the Safe Shelling of Peanuts 2015 (PDF 3 MB) Addendum II: Good Agricultural Practices for

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GMA_Handbook_Safe_Processing - SlideShare

Feb 04, 2017  The comprehensive manual, Industry Handbook for Safe Processing of Nuts, includes nine chapters. It also includes 17 appendices and three addenda: Industry Handbook for the Safe Shelling of Peanuts (also updated in 2015), Good Agricultural Practices for California Pistachio Growers, and Good Agricultural Practices for Almond Growers.

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Top Food Safety Takeaways from Peanut and Tree Nut ...

Sep 07, 2021  The Industry Handbook for Safe Processing of Nuts is a proven, valuable resource for all nut industry representatives. Companies utilize the handbook as a training guide, an onboarding playbook, to prepare for regulatory agency visits and to reference practical solutions. Tech Forum attendees requested expanded access to the handbook ...

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How to Make a Safe Nut Butter - SDSU Extension

Jan 14, 2020  The GMA has put out a book called Industry Handbook for Safe Processing of Nuts. Salmonella has been identified as a potential biological hazard in incoming raw tree nuts and peanuts. Thermal and chemical processing (e.g., roasting and PPO, respectively) can be effective control mechanisms for industrial manufacturers.

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Board Members - Peanut And Tree Nut Processors Association ...

9/7/2021 Food Safety Magazine: Top Food Safety Takeaways from Peanut and Tree Nut Processors 8/12/2021 Industry Handbook for the Safe Processing of Nuts

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Validation Process for nuts and seeds - IFSQN

Jan 10, 2014  Validation Process for nuts and seeds - posted in Validation Verification: Hi all, We are a nut and candy manufacturer working towards SQF certification. We currently roast many types of nuts, including peanuts and several tree nuts, and a few types of seeds in an oil roaster. I am looking into validation of roasting as a kill step for Salmonella.

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The Responsible Source

Nov 04, 2009  Wednesday, November 4, 2009. Recently, the GMA issued a draft document entitled "Industry Handbook for Safe Processing of Nuts". This 146 page guide explicitly details the processing procedures that the GMA members expect of their suppliers. As with many of the documents that we have seen recently it details what they want but it does not offer ...

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gmaonline

gmaonline

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Validating the Reduction of Salmonella ... - UC Food Safety

• The American Spice Trade Association’s Clean Safe Spices (ASTA, 2011) • GMA’s Industry Handbook for Safe Processing of Nuts (GMA, 2010c) • American Feed Industry Association (AFIA) Salmonella Control Guidelines (AFIA, 2010) • The Center for Meat Process Validation (CMPV, 2012) • Regulatory guidance documents [(FDA 2009a, 2009b ...

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SDSU Extension, FSIS to Host 2021 Food Safety Summit ...

Jul 28, 2021  Nut Industry Safety Handbook PTNPA introduced the latest edition of its Industry Handbook for Safe Processing of Nuts. The only nut industry reference guide, the association said, the handbook is used for hands-on operating procedure guidance, company training and a source for solutions.

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Product: Technical Guidance Webinar: Meet the Second ...

The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule is now final and compliance dates for several businesses began in September 2016. The Grocery Manufacturers Association (GMA) and Peanut and Tree Nut Processors Association (PTNPA) have provided an updated guidance on the processing of nuts for industry on how ...

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(PDF) GROCERY MANUFACTURERS ASSOCIATION Industry Handbook ...

GROCERY MANUFACTURERS ASSOCIATION Industry Handbook for Safe Processing of Nuts Nut Safety Handbook GMA Nut Safety Task Force 2 ACKNOWLEDGEMENTS. Ariff Hakim. Download PDF. Download Full PDF Package. This paper. A short summary of this paper. 33 Full PDFs related to this paper. Read Paper.

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gmaonline

gmaonline

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From Our Hearts to Your Hands Almond Products Blue Diamond

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GROCERY MANUFACTURERS ASSOCIATION. Industry Handbook

It should be the GMA Nut Safety Task Force 12. 13 responsibility of the food safety team in each company to apply relevant aspects of the handbook. 1.1 Scope The Industry Handbook for Safe Processing of Nuts was developed for shellers, processors, and manufacturers in the United States. The addendum, Industry Handbook for the Safe Shelling of ...

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Guidance for Industry: Measures to Address the Risk for ...

Industry Handbook for Safe Processing of Nuts. (available in PDF). This guidance has been prepared by the Division of Plant and Dairy Food Safety in the Center for Food Safety

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Drying of produce

Industry Handbook for Safe Processing of Nuts, GMA (2010) Validation Why is validation so important? A deep understanding of the process parameters and the inactivation achieved during drying is key to understand the efficacy of the process. Microbiological validation study

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Downloads Press Coverage - Napasol Pasteurization ... - Nuts

Read about the latest trends in nut safety. Written by our scientic director Dr. Cameon Ivarsson. Nutfruit_March 2016_Ivarsson.pdf. Adobe Acrobat Document 383.4 KB. Download. Industry Handbook for Safe Processing of Nuts. GMA nut_safety_6-29-16.pdf. Adobe Acrobat Document 2.1 MB. Download. Cashew Week: Article by Dr. Cameon Ivarsson.

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Board Members - Peanut And Tree Nut Processors Association ...

9/7/2021 Food Safety Magazine: Top Food Safety Takeaways from Peanut and Tree Nut Processors 8/12/2021 Industry Handbook for the Safe Processing of Nuts

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Validating the Reduction of Salmonella ... - UC Food Safety

• The American Spice Trade Association’s Clean Safe Spices (ASTA, 2011) • GMA’s Industry Handbook for Safe Processing of Nuts (GMA, 2010c) • American Feed Industry Association (AFIA) Salmonella Control Guidelines (AFIA, 2010) • The Center for Meat Process Validation (CMPV, 2012) • Regulatory guidance documents [(FDA 2009a, 2009b ...

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RISK MANAGEMENT HANDBOOK FOR THE MINING

Risk Management Handbook for the Mining Industry 1 1. INTRODUCTION 1.1. WHY WAS THIS HANDBOOK PREPARED? The mining industry makes a major contribution to the Australian economy and to the well being of society as a whole. For the continuing viability of the industry it is important that full advantage can be taken of advances in mining methods and

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Food Safety Culture Is Focus of Peanut and Tree Nut ...

Jul 23, 2021  Nut Industry Safety Handbook PTNPA introduced the latest edition of its Industry Handbook for Safe Processing of Nuts. The only nut industry reference guide, the association said, the handbook is used for hands-on operating procedure guidance, company training and a source for solutions.

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Peanuts and Peanut Butter UC Food Safety

Jun 14, 2021  UC Food Safety. Low Moisture Foods. Nuts and Nut Pastes. Peanuts and Peanut Butter. American Peanut Council. Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient (FDA) Addendum I: Industry Handbook for the Safe Shelling of Peanuts - 2015 ...

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SDSU Extension, FSIS to Host 2021 Food Safety Summit ...

Jul 28, 2021  Nut Industry Safety Handbook PTNPA introduced the latest edition of its Industry Handbook for Safe Processing of Nuts. The only nut industry reference guide, the association said, the handbook is used for hands-on operating procedure guidance, company training and a source for solutions.

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Cashew Processing Guides Number 1 Guidebook on the

(GIZ/ACi, 2011), through consultation with cashew industry investors worldwide. The study revealed areas of concern related to raw cashew nut processing. The main questions posed by cashew processors and potential investors who wanted to set up businesses in Africa evolved around raw cashew nut processing, equipment types and food safety.

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